The restaurant
With 30 years of cooking experience,
chef Eric OLIVER will delight your taste buds
For an ideal tasting of your favourite dishes, you will have the possibility to enjoy a wine and food pairing by choosing your beverage in our thoughtfully curated wine list by Séverine OLIVER, Chef Éric OLIVER’s wife.
Œnology at your dining table
To complete the tasting of your dishes, you can accompany them with a food and wine pairing to be chosen from the wine list drawn up by Séverine OLIVER, the wife of chef Éric OLIVER.
Menu
Throughout the seasons, you can enjoy our creamy sweetbread with morels in its sealed terrine with puff pastry, a fresh trout from our fish pond, our homemade chopped beef tartare, a beef tenderloin from Maison Gesler, frogs’ legs cooked with a smooth garlic and parsley sauce and, last but not least, our mouth-watering cheese board and our exquisite desserts prepared by our pastry chef.
Garden and fishpond
Nestling in the heart of Artemare is our restaurant and its garden. Yannick, Séverine’s brother, grows his own vegetables in a carefully tended kitchen garden. The former garden of the BERRARD house.
Our restaurant grows many of its own vegetables, just a few steps from the kitchen. Each dish reflects the richness of the seasons, with vegetables grown naturally and picked when ripe, guaranteeing authentic flavours and unrivalled quality. Here, nature takes pride of place, and every bite tells the story of a garden and a cuisine where passion and know-how meet.
This is also true of the trout served in the restaurant, which come from our own fishpond. Caught each day just before service, they guarantee unrivalled freshness.
Reservation:
Only by phone : +33(0)4 79 87 64 51
Opening hours
The Restaurant is open from wednesday noon to Sunday lunch, during the off-season During the summer season, it’s open 7 days a week, for lunch and dinner.
Our facility will be closed during the annual leaves on the winter holiday, as well as the last week of August and the first one of September.